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2.45.020 Recertification training of restaurant managers and operators.
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Rules and regulations of the Snohomish Health District Board of Health governing food service manager training and certification course.

The Snohomish Health District Food Program has established the goal of increasing its emphasis on advanced levels of training and education in the food service industry in an effort to minimize the occurrence of foodborne illness in the community.

The Board of Health does authorize the Health Officer to:

A. Create and provide a nine-hour recertification training program for those managers who have completed the manager certification course; and

B. Establish an enrollment fee as stated in the current year fee schedule. (Initially set at $95.00 per student for calendar year 1994.) [Res. 13-07. Res. 93-34. Prior code § 10.3.1].

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